Sunday, July 4, 2010

blackberry cobbler

extra fourth of july posting! as a special treat to celebrate our independence, i decided to use a simple recipe from (have you read her blog? get right on that). it's yummy, gooey and mighty easy. it calls for self-rising flour, but i have no interest or cabinet space to buy another bag of flour, so i've included a substitute recipe for that at the bottom of the post.

blackberry cobbler
1 stick butter
1 1/4 c. sugar
1 c. self-rising flour
1 c. milk
2 c. blackberries (frozen or fresh)

rinse and pat dry blackberries. butter a baking dish. melt butter in a microwavable dish. pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. mix well. pour in melted butter and whisk it all well together. pour the batter into the buttered baking dish. sprinkle blackberries over the top of the batter, distributing evenly. sprinkle 1/4 cup sugar over the top. bake at 350 for 1 hour, or until golden and bubbly.

self-rising flour
1 c. all-purpose flour
1/2 t. salt
1 1/2 t. baking powder


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