Friday, September 3, 2010

cream cheese frosting

sorry for the delay in posts; i think our cross-country road trip (and my energy being sucked up by a little tater tot - third trimester, baby!) put me back a few paces. but i'll make it up to you... right now. with this simple frosting. from heaven, via my buddy kristin. we had friends over for lunch the other day, so i defrosted a frozen zucchini bread, but wanted to make it... more desserty? dessertier? anywho, tried out this recipe and wham-o! we had a winner :) you can cut this recipe in half, but even more exciting: it freezes really well. dangerously handy, eh?

cream cheese frosting
1 c. butter
1 lb. powdered sugar
1 t. vanilla
1 (8 oz.) cream cheese
~ 1 T. milk, as desired

blend first four ingredients well. slowly add splashes of milk to reach desired thickness (or don't add any - your call!).

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