Wednesday, June 2, 2010

blueberry muffins

why hello there, long lost blogging friends! it has been quite some time since i updated with a recipe - please forgive. i only have three words as an excuse: morning sickness, lazy. ok, the last word isn't really an excuse, but those first two are. now that i'm back to feeling like cooking, time to share an all-time favorite! kristin shared this family recipe with me and almost every person that tries these muffins asks for the recipe. and with only two tablespoons of oil, they shouldn't make your guilt-ometer buzz off the charts! enjoy.

blueberry muffins
2 c. flour
1 c. sugar
1 1/2 t. baking powder
1 t. salt
1/2 t. baking soda
3/4 c. orange juice
1 beaten egg
2 T. oil
~1 c. blueberries (you can use frozen, too - don't thaw them)

strusel topping (optional)
stir together:
1/8 c. sugar
1 1/2 T. flour
1 T. melted butter
1/2 t. cinnamon

spray muffin tin with oil. mix wet ingredients. mix dry ingredients - add wet ingredients and blueberries & stir minimally. top with strusel, if desired. bake at 375 for 15-20 minutes. makes 1 dozen.

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