Monday, June 14, 2010

chicken satay

i was looking for a delicious protein to accompany our coconut noodles and found this recipe on (but i made a couple changes). satay is one of my favorite thai flavors - peanutty goodness. this recipe is fun - you can marinade chicken in it; cut it into pieces, skewer and grill it; bake it; or like i did - sauté the chicken in a pan with about half of the sauce. mmm... peanutty...

chicken satay adapted from
4 T. creamy peanut butter (i used crunchy - also yummy)
1 T. soy sauce
1 T. lemon or lime juice
1 T. brown sugar
2 t. curry powder
2 cloves garlic, chopped
1 T. thai sweet pepper sauce

mix & add more of any ingredients to taste. cook in sauce, but reserve some sauce to serve with chicken. chicken can be baked, skewered & grilled, marinaded, or sautéd. sautéd tofu can be substituted for chicken.

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