well, it's been a while! i guess that happens when you have a baby. also, it means that you keep your eyes peeled for simple and quick recipes like this one! james requested fish for dinner since we've been o.d.ing on chicken as of late. here's a very easy marinade to throw your fish into up to two hours ahead of cooking - not much longer than that as the soy sauce can start to break down the fish after a while. last night we had this on sole, i believe we've done this same marinade on halibut and salmon before... it's pretty versatile. i baked our sole at 400 for about 4 minutes (it was thin), but you can pan fry this if you'd like... just cook it till your fish is flaky.
1/2 c. orange juice
1/4 c. soy sauce
1 t. ground ginger (or 1 T. grated fresh ginger)
1/2 t. pepper