there are so many recipes for chocolate chip cookies - how can you know which one to bake? well, let me choose for you: this one. christopher kindall, the guy who started "america's test kitchen" (and who also apparently hunts) came up with this recipe. and man is it amazing! i think the big difference is that you brown the butter. and anything with browned butter is my friend. it takes just a little longer than the regular nestle recipe, but you don't need to use a mixer with this one - score! just... trust me, they're amazing!
the ultimate chocolate chip cookie adapted from america's test kitchen
1 3/4 c. flour
1/2 t. baking soda
1 3/4 sticks butter
1/2 c. sugar
3/4 c. brown sugar
1 t. salt
2 t. vanilla
1 egg, plus 1 egg yolk
1 cup semisweet chocolate chips
3/4 cup chopped pecans or walnuts, toasted (optional)
preheat oven to 375 degrees. combine flour and baking soda in a bowl. mix and set aside.
melt 1 1/4 sticks butter in a pan over medium-high heat. keep stirring until butter has a dark golden brown color and a nutty aroma, about 3 minutes. remove from heat & mix in the remaining butter until melted. add the sugars, salt, and vanilla to the butter and mix well. add the egg and yolk; whisk until smooth, about 30 seconds. let it rest for 3 minutes, then whisk again for about 30 seconds, before letting it rest again. repeat the whisk/rest routine about 4 times, until you have a thick, glossy, and smooth mixture. gently stir in the flour and baking soda just until combined. stir in the chocolate and nuts.
bake for about 10 minutes, then put the baking sheet on a cooling rack and let the cookies cool on the sheets.