yup, that's its real name. learned this one from my former roommate leslie, who is a fantastic cook. i love it - i crave it. my mom loves it, others i've shared it with do, too, with one exception. my dear james doesn't like bleu cheese much, so it's not his fave. i'll forgive him... more for me! this is a recipe that, other than the dressing, came with no amounts, so this is my best estimate - reduce or increase ingredients to your liking. and there will be liking, trust me.
freaking amazing salad
a chopped up head of lettuce (butter, boston, or red/green leaf works best)
one sliced stem of green onion
about one granny smith apple, cut into 1/2" chunks
1 1/2 T. bleu cheese
2 T. crumbled pecans
2 T. lemon juice
1 1/2 T. olive oil (i prefer the lighter flavor o.o., but either works)
2 t. sugar
2 t. dijon mustard
s&p to taste
toast up your pecans for a few minutes in a skillet on medium heat - really ups the flavor. whisk together dressing, cut up apple, and toss everything together. enjoy!