potato salad has never been something i get excited about - it's just a way to make barbecues more filling, right? my mind was changed at our rehearsal dinner. vicki, a friend of ours, hosted and provided a potato salad - and pretty much everyone went back for seconds. this is mighty simple, and when i asked vicki for the recipe, she sent me the ingredients, but no amounts, because this is one you can eyeball. the fun (easy!) part - the dressing is marzetti coleslaw dressing (usually by the fancier chilled salad dressing at your supermarket). it's delish!
8 large red potatoes, cut into bite-size pieces
4-5 celery stalks, chopped
1/4 c. onion, finely chopped
1 red bell pepper, de-seeded and chopped
5 hard-boiled eggs, roughly chopped
1-2 t. dill
~ 3/4 of a jar of marzetti coleslaw dressing
in a large pot, cover cut-up potatoes with water and bring to boil. reduce to simmer and cook until the potatoes are just fork-tender, let's not overcook. drain and cool. mix with remaining ingredients (any can be omitted if you don't like them), and serve or chill.