Friday, March 5, 2010


best guacamole recipe i've had came from dear kristin... a white girl from small-town wisconsin. if you want to be the most authentic guac-er, i'm sure you can find fault in this recipe, but i'd suggest you just find some tortilla chips and start dippin'.

3 avocados, diced and mashed
1/4 c. finely diced onion
2 heaping T. chopped cilantro
1-2 chopped tomatoes
juice of a lime (to taste)
2 crushed garlic cloves
s&p (to taste)
1 de-seeded/de-veined jalapeno, finely chopped OR 1 T. tabasco (optional)

all ingredients are subject to your taste. hate tomatoes? skip 'em. just mix (with a fork to mash the avocados a bit) and enjoy. need help cutting avocados? try my how-to.

No comments:

Post a Comment