Saturday, March 13, 2010

honey-grill marinade

thank you, joy, for one of our most-used recipes! i love this marinade: delicious, easy, and seems to go well with everything. fire up the grill because this is could be your dinner tonight!

honey-grill marinade
1 (3 lb.) boneless pork loin roast, or about 3 lbs. of boneless/skinless chicken (breasts &/or thighs)
2/3 c. soy sauce (or liquid aminos for gf)
1 t. ground ginger
3 crushed garlic cloves
1/4 c. packed brown sugar
1/3 c. honey
1 1/2 T. sesame oil

for pork loin: trim fat, butterfly roast cutting lengthwise into 1/2" of other side; for chicken: trim fat. place in a large ziploc bag. combine soy, ginger & garlic and pour over meat. seal bag, place in bowl and refrigerate 3 or more hours, turning occasionally. remove roast, discard marinade. combine sugar, honey and sesame oil in saucepan. cook over low heat until sugar dissolves. heat grill to medium-hot (350-400), brush meat with honey mixture and cook for 20-30 minutes for pork, about 10 minutes for chicken, basting frequently.

No comments:

Post a Comment